Fresh recipe
Spinach & Tomato Pasta with Toast
This quick and easy pasta dish features fresh spinach and tomatoes, served with crispy toast for a delightful dinner.
10 min
2 servings
Easy
Ingredients
- 150g pasta
- 2 cups fresh spinach, chopped
- 3 tomatoes, diced
- 2 slices of toast, for serving
- olive oil, to taste
- salt and pepper, to taste
Steps
- Cook the pasta according to package instructions until al dente.
- While the pasta cooks, heat a splash of olive oil in a pan over medium heat.
- Add the diced tomatoes and cook for 2-3 minutes until softened.
- Stir in the chopped spinach and cook until wilted, about 1-2 minutes.
- Drain the pasta and add it to the pan with the tomato and spinach mixture, tossing to combine.
- Season with salt and pepper to taste.
- Serve with slices of toast on the side.
Uses basic pantry staples and fresh produce, keeping costs low.
One pot and one pan make for quick and easy cleanup.
Utilizes fresh ingredients efficiently, minimizing waste.
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