Spinach and Tomato Pasta with Toasted Crackerbread

Ingredients

• 150g pasta
• 2 cups fresh spinach, chopped
• 3 tomatoes, diced
• 5 crackerbreads, for serving
• Salt and pepper, to taste
• Olive oil, for drizzling (optional)

Steps

1. Boil water in a pot and cook the pasta according to package instructions (about 8 minutes).
2. While the pasta cooks, heat a pan over medium heat and add the chopped spinach and diced tomatoes.
3. Sauté the spinach and tomatoes for about 3-4 minutes until the spinach is wilted and the tomatoes are soft.
4. Drain the pasta and add it to the pan with the spinach and tomatoes, tossing everything together.
5. Season with salt and pepper, and drizzle with olive oil if desired.
6. Serve the pasta with toasted crackerbread on the side.