Fresh recipe
Quick Spinach and Tomato Pasta with Toast
This vibrant pasta dish combines fresh spinach and juicy tomatoes, served with crispy toast for a satisfying dinner that's ready in no time.
10 min
2 servings
Easy
Ingredients
- 150g pasta
- 2 cups fresh spinach
- 4 tomatoes, diced
- 2 slices toast, for serving
- olive oil, for drizzling
- salt and pepper, to taste
Steps
- Boil water in a pot and cook the pasta according to package instructions until al dente.
- While the pasta cooks, heat a splash of olive oil in a pan over medium heat.
- Add the diced tomatoes and cook for 2-3 minutes until they soften.
- Stir in the spinach and cook until wilted, about 1-2 minutes.
- Drain the pasta and add it to the pan with the tomato and spinach mixture, tossing to combine.
- Season with salt and pepper to taste, and serve with toast on the side.
This dish is economical, using affordable staples and fresh produce.
Only one pot and one pan to wash, making cleanup quick and easy.
Utilizes all fresh ingredients, minimizing food waste effectively.
pastaquickvegetarianbudget-friendlyeasy
