Spinach and Tomato Toast with Cucumber Salad

Ingredients

• 4 slices toast
• 2 cups fresh spinach
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: garlic for added flavor

Steps

1. Heat 1 tablespoon of olive oil in a pan over medium heat.
2. Add spinach and sauté until wilted, about 2-3 minutes.
3. Add halved cherry tomatoes to the pan, season with salt and pepper, and cook for another 3-4 minutes.
4. While the spinach and tomatoes cook, toss diced cucumber with remaining olive oil, salt, and pepper in a bowl.
5. Toast the bread slices until golden brown.
6. Top each slice of toast with the spinach and tomato mixture.
7. Serve with the cucumber salad on the side.