Spinach and Tomato Toasts

Ingredients

• 4 slices of toast
• 2 medium tomatoes, diced
• 2 cups fresh spinach, roughly chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: garlic, minced (1 clove for extra flavor)

Steps

1. Heat 1 tablespoon of olive oil in a pan over medium heat.
2. If using, add minced garlic and sauté for 1 minute until fragrant.
3. Add the chopped spinach and cook until wilted, about 2-3 minutes.
4. Stir in the diced tomatoes and season with salt and pepper, cooking for another 2-3 minutes.
5. Toast the bread slices in a toaster or on a pan until golden brown.
6. Top each slice of toast with the spinach and tomato mixture and drizzle with remaining olive oil.
7. Serve immediately and enjoy your meal!