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Tomato and Spinach Toasts

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Tomato and Spinach Toasts

A quick and delicious dinner featuring fresh tomatoes and spinach on toasted bread.

20 min
2 servings
Easy

Ingredients

  • 2 slices of toast
  • 4 tomatoes, diced
  • 2 cups spinach, roughly chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Steps

  1. Heat olive oil in a pan over medium heat.
  2. Add diced tomatoes and cook for 5-7 minutes until they soften.
  3. Stir in chopped spinach and cook until wilted, about 2-3 minutes.
  4. Season with salt and pepper to taste.
  5. Toast the bread slices until golden brown.
  6. Top the toasted bread with the tomato and spinach mixture, serve warm.

Uses simple and affordable ingredients.

Only one pan and a cutting board to wash.

All ingredients are used, minimizing waste.

quickvegetarianhealthybudget-friendlyeasy

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