Fresh recipe
Spinach and Tomato Toast with Cucumber Salad
A quick and healthy dinner featuring sautéed spinach and fresh tomatoes served on toast, complemented by a light cucumber salad.
10 min
2 servings
Advanced
Ingredients
- 2x toast
- 100g spinach, washed
- 4x tomatoes, chopped
- 1x cucumber, sliced
- olive oil, for sautéing and dressing
- salt, to taste
- pepper, to taste
Steps
- Heat a drizzle of olive oil in a pan over medium heat.
- Add the chopped tomatoes and cook for 2-3 minutes until slightly softened.
- Stir in the spinach and cook until wilted, about 1-2 minutes; season with salt and pepper.
- Meanwhile, in a bowl, toss the cucumber slices with olive oil, salt, and pepper to taste.
- Toast the bread until golden brown and crispy.
- Top each toast with the spinach and tomato mixture.
- Serve with the cucumber salad on the side.
This meal is budget-friendly, using simple ingredients.
Minimal cleanup with just a pan and a bowl needed.
Use all vegetables to minimize waste and maximize flavor.
quickhealthyveganbudget-friendlyeasy-cleanup
