Fresh recipe
Spinach and Broccoli Pasta
A quick and nutritious pasta dish featuring fresh spinach and tender broccoli, perfect for a fast weeknight dinner.
10 min
2 servings
Easy
Ingredients
- 200g pasta
- 2 cups fresh spinach
- 1 cup broccoli florets
- 2 tablespoons olive oil
- salt and pepper to taste
Steps
- Boil water in a pot; add salt and cook the pasta according to package instructions.
- In the last 2 minutes of cooking, add the broccoli florets to the pasta water.
- Drain the pasta and broccoli, and return to the pot.
- Add spinach and olive oil; toss until the spinach wilts.
- Season with salt and pepper to taste, then serve warm.
A cost-effective meal using simple ingredients.
Only one pot required for cooking, making cleanup a breeze.
Utilizes fresh ingredients fully to minimize waste.
pastavegetarianquickbudget-friendlyhealthy
