Pork and Spinach Rice Bowl with Tomato Toast

Ingredients

• 1 cup rice, uncooked
• 1/2 lb pork, diced
• 2 cups spinach, fresh
• 2 tomatoes, sliced
• 4 slices toast, your choice
• 2 tbsp oil, for cooking
• Salt and pepper, to taste

Steps

1. Cook the rice according to package instructions.
2. While the rice cooks, heat oil in a skillet over medium heat and add the diced pork.
3. Season the pork with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
4. Add the spinach to the skillet, stirring until wilted, about 2-3 minutes.
5. Toast the bread slices and top each with sliced tomatoes, seasoning with salt and pepper.
6. Once the rice is cooked, divide it between two bowls, top with the pork and spinach mixture, and serve with the tomato toast on the side.