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Spinach and Tomato Toast

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Spinach and Tomato Toast

A quick and nutritious dinner featuring sautéed spinach and tomatoes on toast, perfect for a light meal.

20 min
2 servings
Easy

Ingredients

  • 4 slices toast
  • 2 cups spinach, fresh or thawed
  • 1 cup tomatoes, chopped
  • 2 tablespoons olive oil
  • salt to taste
  • pepper to taste

Steps

  1. Heat olive oil in a pan over medium heat.
  2. Add chopped tomatoes and cook for 2-3 minutes until softened.
  3. Stir in the spinach and cook until wilted, about 2 minutes.
  4. Season with salt and pepper to taste.
  5. Toast the bread slices until golden brown.
  6. Top each slice of toast with the spinach and tomato mixture.
  7. Serve immediately and enjoy!

This recipe uses simple, affordable ingredients.

Only one pan and a cutting board to clean.

Use up fresh spinach and tomatoes efficiently.

quickvegetarianeasybudget-friendlyhealthy

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