Fresh recipe
Cheesy Cucumber Toast with Crispy Potato Wedges
Enjoy a simple yet satisfying dinner featuring cheesy toast and crispy potato wedges, complemented by fresh cucumber slices.
30 min
2 servings
Easy
Ingredients
- 4 slices toast
- 1 cup cheese, shredded (any type you have)
- 1 cucumber, sliced
- 2 medium potatoes, cut into wedges
- 2 tablespoons oil
- Salt and pepper to taste
Steps
- Preheat your oven to 425°F (220°C).
- Toss potato wedges in a bowl with oil, salt, and pepper until well coated.
- Spread the wedges on a baking sheet and bake for 20-25 minutes, flipping halfway through, until golden and crispy.
- While the potatoes are baking, place the toast on a baking sheet and sprinkle cheese on top of each slice.
- Put the cheese toast in the oven during the last 5 minutes of the potatoes cooking, until the cheese is melted and bubbly.
- Serve the cheesy toast with fresh cucumber slices and the crispy potato wedges on the side.
This meal is budget-friendly, utilizing basic ingredients that are often on hand.
Minimal cleanup with just a baking sheet and a bowl needed.
Use any leftover cheese or other vegetables you have to enhance the meal.
quickvegetarianbudget-friendlyeasycomfort food
