Spinach and Potato Frittata

Ingredients

• 4 eggs
• 2 medium potatoes, peeled and diced
• 2 cups fresh spinach, roughly chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Steps

1. Heat olive oil in a non-stick skillet over medium heat.
2. Add diced potatoes and cook until golden and tender, about 10 minutes.
3. Stir in the spinach and cook until wilted, about 2 minutes.
4. Whisk the eggs in a bowl and season with salt and pepper.
5. Pour the eggs over the potato and spinach mixture, tilting the pan to spread evenly.
6. Cook until the edges are set, about 3-4 minutes, then transfer to the oven (or broiler) for 5 minutes, until the top is set and lightly browned.