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Spinach and Onion Toasts

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Spinach and Onion Toasts

Quick and delicious spinach and onion toasts, perfect for a light lunch.

30 min
2 servings
Easy

Ingredients

  • 4 slices toast
  • 2 cups fresh spinach, roughly chopped
  • 2 onions, thinly sliced
  • 2 tablespoons oil (olive or vegetable)
  • Salt and pepper to taste

Steps

  1. Heat oil in a pan over medium heat.
  2. Add sliced onions and sauté until caramelized, about 10-12 minutes.
  3. Stir in chopped spinach and cook until wilted, about 3-4 minutes.
  4. Season with salt and pepper to taste.
  5. Toast the bread slices until golden brown.
  6. Top each toast with the spinach and onion mixture and serve warm.

This recipe uses affordable ingredients, making it budget-friendly.

One pan and a cutting board keep cleanup simple.

Using all onions and spinach minimizes food waste.

easylunchvegetarianquicktoastspinach

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