Cheesy Spinach and Tomato Toasts

Ingredients

• 4 slices of toast
• 2 cups fresh spinach, chopped
• 1 cup arugula (rukola), optional for extra flavor
• 1 cup cheddar cheese, shredded
• 1 cup cottage cheese
• 3 tomatoes, diced
• Salt and pepper to taste
• Olive oil for drizzling

Steps

1. Preheat your oven to 400°F (200°C).
2. Place the toast on a baking sheet and drizzle with a little olive oil.
3. In a bowl, mix the chopped spinach, diced tomatoes, and arugula (if using). Season with salt and pepper.
4. Spread the cottage cheese evenly over each slice of toast.
5. Top with the spinach and tomato mixture, then sprinkle with shredded cheddar cheese.
6. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a minute before serving.