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Salami Spinach Toasts

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Salami Spinach Toasts

Deliciously quick toast topped with salami and sautéed spinach, perfect for lunch.

15 min
2 servings
Easy

Ingredients

  • 4 slices of toast
  • 4 oz salami, sliced
  • 2 cups fresh spinach
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Steps

  1. Heat olive oil in a pan over medium heat.
  2. Add spinach and sauté until wilted, about 2-3 minutes.
  3. Season with salt and pepper.
  4. Toast the bread slices until golden brown.
  5. Layer salami on the toasted bread, then top with the sautéed spinach.
  6. Serve immediately and enjoy!

This meal is budget-friendly, using simple, affordable ingredients.

Only one pan and a cutting board to clean up afterward.

Use up fresh spinach and salami, minimizing food waste.

quickeasylunchtoastspinachsalami

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