Spinach and Olive Toast with Garlic

Ingredients

• 4 cups fresh spinach
• 2 slices of toast
• 10 olives, pitted and chopped
• 1 clove garlic, minced (optional)
• 2 tablespoons olive oil
• salt and pepper to taste

Steps

1. Heat olive oil in a pan over medium heat.
2. Add minced garlic and sauté for 1 minute until fragrant (if using).
3. Add spinach and cook until wilted, about 2-3 minutes.
4. Stir in chopped olives and season with salt and pepper, cooking for another minute.
5. Meanwhile, toast the bread until golden brown.
6. Top the toast with the sautéed spinach and olive mixture, dividing evenly.