Fresh recipe
Spinach and Cucumber Toasts with Dill
This quick and easy dinner features fresh spinach and cucumber atop crispy toast, enhanced with dill for a refreshing flavor.
Ingredients
- 4 slices of toast
- 2 cups fresh spinach, roughly chopped
- 1 cucumber, thinly sliced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons olive oil (optional)
- Salt and pepper to taste
Steps
- Toast the bread slices until golden brown.
- In a bowl, combine chopped spinach, cucumber slices, and dill.
- Drizzle with olive oil and season with salt and pepper; mix well.
- Top each slice of toast with the spinach and cucumber mixture.
- Serve immediately as an open-faced sandwich.
Uses basic ingredients, keeping costs low.
Minimal dishes used; only a bowl and a knife.
Utilizes all available ingredients, leaving no waste.