Spinach and Cucumber Toast with Strawberry Salad

Ingredients

• 4 slices toast
• 2 cups fresh spinach, washed and dried
• 1 cucumber, thinly sliced
• 1 cup strawberries, hulled and sliced
• 2 tablespoons olive oil (optional for dressing)
• Salt and pepper to taste

Steps

1. Toast the bread slices until golden brown.
2. In a bowl, combine the sliced cucumber and spinach; drizzle with olive oil, and season with salt and pepper.
3. On each slice of toast, layer the spinach and cucumber mixture evenly.
4. In another bowl, gently toss the sliced strawberries with a pinch of salt and a drizzle of olive oil, if desired.
5. Serve the topped toast alongside the strawberry salad.