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Spinach and Cucumber Toasts

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Spinach and Cucumber Toasts

Quick and fresh spinach and cucumber toasts make a light and delightful dinner.

15 min
2 servings
Easy

Ingredients

  • 4 slices of toast
  • 2 cups fresh spinach, roughly chopped
  • 1 cucumber, thinly sliced
  • 2 tablespoons olive oil (optional)
  • Salt and pepper to taste

Steps

  1. Toast the bread slices until golden brown.
  2. In a bowl, mix the chopped spinach with olive oil, salt, and pepper.
  3. Spread the spinach mixture evenly on the toasted slices.
  4. Top each toast with cucumber slices.
  5. Serve immediately and enjoy your light dinner!

This meal is budget-friendly with minimal ingredients.

Only a cutting board, knife, and a bowl are needed.

Use any remaining spinach and cucumber in salads or smoothies.

quicklighthealthyvegetarianbudget-friendly

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