Fresh recipe
Spinach and Broccoli Toast with Orange Zest
This vibrant snack features toasted bread topped with sautéed spinach and broccoli, brightened with zesty orange, making it both nutritious and delicious.
30 min
2 servings
Easy
Ingredients
- 4 slices toast, any type you prefer
- 2 cups spinach, fresh or thawed if frozen
- 1 cup broccoli, chopped into small florets
- 1 orange, zested and juiced
- 1 tablespoon olive oil, for sautéing
- Salt and pepper, to taste
Steps
- Heat olive oil in a pan over medium heat.
- Add chopped broccoli and cook for 3-4 minutes until slightly tender.
- Stir in the spinach and cook until wilted, about 2-3 minutes.
- Season with salt, pepper, and half of the orange zest.
- Toast the bread slices until golden brown.
- Top each slice of toast with the spinach and broccoli mixture.
- Drizzle with a bit of orange juice and sprinkle the remaining zest on top.
- Serve immediately and enjoy your colorful snack!
This snack is budget-friendly, using minimal ingredients while being filling.
One pan and a cutting board make for quick cleanup.
Utilizes all ingredients effectively, leaving minimal waste.
snackhealthyquickvegetarianbudget-friendlylow-waste
