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Spinach and Tomato Toast with Crackerbread Crunch

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Spinach and Tomato Toast with Crackerbread Crunch

This vibrant snack combines fresh spinach and juicy tomatoes atop crispy toast and crackerbread for a delightful, healthy treat.

10 min
2 servings
Easy

Ingredients

  • 2 slices of toast
  • 1 medium tomato, diced
  • 1 cup fresh spinach, roughly chopped
  • 2 crackerbreads, crushed
  • Salt and pepper to taste
  • Olive oil (optional, for drizzling)

Steps

  1. Toast the bread slices until golden and crispy.
  2. In a bowl, mix the diced tomatoes and chopped spinach; season with salt and pepper.
  3. Spread the tomato-spinach mixture evenly over the toasted bread.
  4. Sprinkle the crushed crackerbreads on top for added crunch.
  5. Drizzle with olive oil if desired, and serve immediately.

This snack is budget-friendly, making use of simple ingredients you already have.

Quick cleanup with minimal dishes—just a cutting board and a bowl.

Using fresh ingredients ensures minimal waste; any leftover spinach can be used in salads or other dishes.

snackeasyhealthyquickvegetarian

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