Fresh recipe
Savory Spinach and Onion Toast
This quick and easy breakfast features sautéed spinach and onions on toasted bread, perfect for a healthy start to your day.
Ingredients
- 4 slices of toast
- 2 cups fresh spinach, chopped
- 2 onions, thinly sliced
- 2 tablespoons oil, for sautéing
- Salt and pepper, to taste
Steps
- Heat the oil in a skillet over medium heat.
- Add the sliced onions and sauté until they become translucent and golden, about 5-7 minutes.
- Stir in the chopped spinach and cook until wilted, about 2-3 minutes.
- Season with salt and pepper to taste.
- Toast the bread slices until golden brown.
- Top each slice of toast with the sautéed spinach and onion mixture.
Uses affordable ingredients, making it budget-friendly.
Only one skillet and a plate needed for serving.
Utilizes all listed ingredients with minimal leftovers.