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Savory Spinach and Onion Toast

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Fresh recipe

Savory Spinach and Onion Toast

This quick and easy breakfast features sautéed spinach and onions on toasted bread, perfect for a healthy start to your day.

30 min
2 servings
Easy

Ingredients

  • 4 slices of toast
  • 2 cups fresh spinach, chopped
  • 2 onions, thinly sliced
  • 2 tablespoons oil, for sautéing
  • Salt and pepper, to taste

Steps

  1. Heat the oil in a skillet over medium heat.
  2. Add the sliced onions and sauté until they become translucent and golden, about 5-7 minutes.
  3. Stir in the chopped spinach and cook until wilted, about 2-3 minutes.
  4. Season with salt and pepper to taste.
  5. Toast the bread slices until golden brown.
  6. Top each slice of toast with the sautéed spinach and onion mixture.

Uses affordable ingredients, making it budget-friendly.

Only one skillet and a plate needed for serving.

Utilizes all listed ingredients with minimal leftovers.

breakfastvegetarianquicktoastedhealthy

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