Fresh recipe
Savory Spinach and Tomato Toast
Start your day with a deliciously simple toast topped with sautéed spinach and tomatoes, served alongside sweet banana slices.
30 min
2 servings
Easy
Ingredients
- 4 slices of toast
- 2 tomatoes, diced
- 2 cups fresh spinach, roughly chopped
- 2 bananas, sliced
- olive oil, for sautéing
- salt, to taste
- pepper, to taste
Steps
- Heat a drizzle of olive oil in a pan over medium heat.
- Add the diced tomatoes and cook for 3-4 minutes until softened.
- Stir in the spinach and cook until wilted, about 2 minutes. Season with salt and pepper.
- While the spinach and tomatoes are cooking, toast the bread slices.
- Once toasted, top each slice of bread with the spinach and tomato mixture.
- Serve with sliced bananas on the side.
This recipe is budget-friendly, using simple ingredients you already have.
One pan and a cutting board make for quick cleanup.
Using all the spinach and tomatoes helps minimize food waste.
breakfasttoastspinachtomatoquickhealthy
