Ham and Spinach Egg Toasts

Ingredients

• 4 slices toast
• 2 cups fresh spinach, roughly chopped
• 4 slices ham, chopped
• 4 eggs
• Salt and pepper to taste
• Olive oil for cooking

Steps

1. Heat a non-stick skillet over medium heat and add a drizzle of olive oil.
2. Add chopped ham and sauté for 2-3 minutes until slightly crispy.
3. Stir in the spinach and cook until wilted, about 1-2 minutes.
4. Push the ham and spinach to one side of the skillet and crack the eggs into the empty space.
5. Cook the eggs sunny-side up or to your preferred doneness, seasoning with salt and pepper.
6. While the eggs are cooking, toast the bread slices.
7. Once the eggs are ready, place them on the toasted bread, top with the ham and spinach mixture, and serve immediately.