Cheesy Ham Toast with Melon Salad

Ingredients

• 4 slices toast
• 4 slices šunka (ham)
• 4 slices sýr (cheese)
• 100g hermelín (soft cheese), optional for extra creaminess
• 200g meloun (melon), diced
• 1 tablespoon maslo (butter)
• sůl (salt) to taste
• pepr (pepper) to taste

Steps

1. Preheat a skillet over medium heat.
2. Spread butter on one side of each toast slice.
3. Place two slices of toast butter-side down in the skillet.
4. Layer each with two slices of ham and cheese, then top with another slice of toast, butter-side up.
5. Cook until golden brown and cheese melts, about 3-4 minutes, then flip and cook the other side.
6. Meanwhile, in a bowl, combine diced melon with a pinch of salt and pepper to taste.
7. Once the toast is done, serve immediately with the melon salad on the side.