Cheesy Ham and Tomato Oat Frittata

Ingredients

• 4 eggs
• 1 cup diced ham
• 1/2 cup shredded cheddar
• 1 cup chopped tomatoes
• 1/2 cup oat-flakes (optional, for added texture)
• 1/4 cup milk
• salt and pepper to taste
• oil for cooking

Steps

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together eggs, milk, salt, and pepper.
3. Stir in the diced ham, chopped tomatoes, and oat-flakes if using.
4. Heat a non-stick oven-safe skillet over medium heat with a bit of oil.
5. Pour the egg mixture into the skillet and cook for 3-4 minutes without stirring until the edges begin to set.
6. Sprinkle cheese on top and transfer the skillet to the preheated oven.
7. Bake for 10-12 minutes or until the frittata is set and golden.
8. Let it cool for a few minutes before slicing and serving.