Cheesy Ham and Egg Toast with Fresh Salad

Ingredients

• 4 slices toast
• 4 eggs
• 4 slices ham
• 1 cup cheddar, shredded
• 1 tomato, diced
• 1 cucumber, sliced
• Salt and pepper to taste
• Olive oil or any cooking oil for the salad

Steps

1. Preheat a skillet over medium heat.
2. In a bowl, combine diced tomato and sliced cucumber; drizzle with oil, and season with salt and pepper.
3. In the skillet, cook the ham for 1-2 minutes until slightly crispy, then set aside.
4. In the same skillet, crack the eggs and cook to your preference (sunny-side up, scrambled, etc.).
5. While the eggs are cooking, toast the slices of bread until golden.
6. Top each slice of toast with cooked ham and shredded cheddar; place under a broiler briefly to melt the cheese, if desired.
7. Serve the cheesy ham toast hot alongside the fresh cucumber-tomato salad.