Cheddar Ham Omelette with Tomato Oat Flakes

Ingredients

• 4 eggs
• 100g ham, diced
• 100g cheddar, shredded
• 1 cup oat flakes
• 1 cup milk (or water for cooking oats)
• 2 tomatoes, diced

Steps

1. In a pot, combine oat flakes and milk (or water) and cook over medium heat until creamy, about 5 minutes.
2. Stir in diced tomatoes and season with salt and pepper to taste; set aside.
3. In a bowl, whisk the eggs with a pinch of salt and pepper.
4. Heat a non-stick skillet over medium heat and add diced ham; cook until slightly crispy.
5. Pour the whisked eggs over the ham and sprinkle shredded cheddar on top.
6. Cook until the edges set, then gently fold the omelette in half and cook for another minute until fully set.
7. Serve the omelette alongside the tomato oat flakes.