Fresh recipe
Spinach and Ruccola Toast with Butter
This quick and vibrant toast topped with sautéed spinach and fresh ruccola is a delightful and healthy dinner option.
15 min
2 servings
Easy
Ingredients
- 4 slices of toast
- 2 cups fresh spinach
- 1 cup fresh ruccola
- 2 tablespoons butter
- Salt and pepper to taste
Steps
- In a skillet, melt the butter over medium heat.
- Add the spinach and sauté until wilted, about 2-3 minutes.
- Season with salt and pepper to taste.
- Toast the bread slices while the spinach cooks.
- Once the spinach is ready, remove from heat and set aside.
- Top each slice of toast with the sautéed spinach and a handful of fresh ruccola.
- Drizzle with a bit more butter if desired and serve immediately.
Uses basic ingredients to keep costs low.
Only one skillet and a cutting board are needed.
Uses fresh greens entirely with no waste.
quickhealthyvegetariantoasteasy
