Savory Hermelín and Ham Toast with Cucumber Salad

Ingredients

• 2 slices toast bread
• 50g hermelín cheese, sliced
• 50g šunka (ham), sliced
• 1 small okurka salátová (cucumber), thinly sliced
• 1 tablespoon ordinary butter, for toasting
• Salt and pepper, to taste

Steps

1. Heat a skillet over medium heat and add butter.
2. Place the toast bread in the skillet and top each slice with hermelín and ham.
3. Toast until the bread is golden and the cheese is melting, about 3-4 minutes.
4. While the toast is cooking, prepare the cucumber salad by mixing cucumber slices with salt and pepper.
5. Serve the savory toast with the fresh cucumber salad on the side.