Open-Faced Šunka and Sýr Toast with Radish Salad

Ingredients

• 4 slices toast
• 4 slices šunka
• 4 slices sýr
• 6 radishes, thinly sliced
• 1 tablespoon olive oil
• Salt and pepper to taste

Steps

1. Preheat your oven to 350°F (175°C).
2. Place the toast slices on a baking sheet and layer each with a slice of šunka and a slice of sýr.
3. Bake in the oven for about 10 minutes, or until the cheese is melted and bubbly.
4. While the toast is baking, prepare the radish salad by tossing the sliced radishes with olive oil, salt, and pepper.
5. Once the toast is ready, remove from the oven and serve immediately with the radish salad on the side.