Coconut Povitica with Yogurt Drizzle

Ingredients

• 1 sheet listové těsto (puff pastry)
• 1/2 cup povidla (fruit jam)
• 1/3 cup kokos (shredded coconut)
• 2 tbsp med (honey)
• 1/2 cup řecky jogurt (Greek yogurt)
• 1/4 tsp chilli (optional for a kick)

Steps

1. Preheat your oven to 200°C (400°F).
2. Roll out the listové těsto on a floured surface to your desired thickness.
3. Spread the povidla evenly over the pastry, leaving a small border around the edges.
4. Sprinkle the kokos over the jam layer, and drizzle med on top for added sweetness.
5. Optionally, sprinkle some chilli for a little heat.
6. Roll the pastry tightly to form a log, sealing the edges well.
7. Place the rolled pastry on a lined baking sheet and bake for 20 minutes or until golden brown.
8. While it bakes, mix the řecky jogurt with a bit of med for a sweet drizzle.
9. Once baked, let it cool slightly, then slice and serve with the yogurt drizzle.